A velvety smooth Rhône blend with good depth of colour. Well-rounded with a gamey concentration of blackcurrant, cherry and peppercorn. A full-bodied wine with grippy tannins and hints of blueberry on the palate.
Tasting Notes:
A deep dark-red wine with a spectrum of ripe red fruit, pomegranate, and violet on the nose. Expressive, suave, and spicy, complemented by a velvety, luscious mouthfeel.
Food pairing:
Pork ribs, beef steak with a peppercorn sauce, and lamb shawarma.
Vegan Friendly
Awards
Michelangelo Gold 2021
Ultra value wine challenge – Silver
JUNO WINES
Something strange and beautiful has been happening in the South. Some call it a revolution, others an evolution. Juno calls it adventure. As a winemaker, she was compelled to make wine in the dry-land conditions. Think hot, unforgiving sun. Little to no rain. Pretty perfect for cultivating robust varieties, wouldn’t you say? And so that’s exactly what Juno did, knowing the vines would thrive in a similar climate to their origin. The result? A rich, diverse and fruit-forward range of wines that has inspired winemaking as the core ingredient of every bottle. Best enjoyed when paired with Mediterranean Fare.
